SafeAid UK Limited Online E Learing training services are offered to individuals, groups and businesses looking to improve business training and training standards.
Businesses and companies have a legal duty to provide training for their employees, staff, and sub contractors. SafeAid UK Limited recognises this duty and provides certified training courses for our clients and give you a dedicated service to help you or your company achieve best practice in managing your work place training needs.
SafeAid UK Limited offer a whole suite of E Learning and
Online training courses to choose from.
To purchase a course or take a free trial, please click either button below
to go to our E Learning suite.
If you need any assistance in finding the right course or any help, please call us today or complete the form below and we will get back to you as soon as we can.
All our courses are accredited to IIRSM RoSPA, CPD, IATP, IFE & Ofqual.

Slips, Trips and Falls
Duration 60 mins*
This course will introduce you to some of the statistics relating to slips, trips and falls and dispel some of the myths surrounding them. It also touches on the law as it relates to slips, trips and falls.
It contains real examples of where things have gone wrong and some practical steps that could have been taken to prevent these incidents. The course also covers some of the straightforward changes that can be made in most businesses to significantly reduce the risk of a slip, trip or fall incident occurring.

LEVEL 1 FOOD SAFETY - CATERING
RoSPA & CPD Approved [Also Meets Irish Legislation]

Asbestos Awareness for Architects and Designers
Duration 75 mins*
Approved by RoSPA & IATP
As well as informing you about the risks of working with asbestos, the course will deliver a lot more information about: Recognising asbestos, where it's used, minimising the risks and the legislation about working with asbestos. This course is a variation on the Asbestos Awareness course that contains specific information for designers and architects.

Level 2 Food Safety Retail
Duration 75 mins*
Approved by RoSPA & IATP & CPD
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.

Level 1 Food Safety Catering
Duration 50 mins*
Approved by RoSPA & CPD
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.

Fire Marshal
Duration 220 mins*
Approved by RoSPA & CPD
Note: This course requires Adobe Flash Player. The main outcome of this training course is to provide you with the knowledge to carry out the functions of a fire marshal. - Please note, this course also contains all of the content in the Basic Fire Awareness and Fire Extinguisher courses.

Display Screen Equipment Awareness
Duration 50 mins*
Approved by IIRSM
This course is aimed at users of display screen equipment, or DSE as it's often called. DSE is a term that covers a wide range of equipment. If DSE equipment like this is not set up correctly, users are at increased risk from certain disorders. As an employee, you share the responsibility to keep people safe at work. That means undergoing relevant training and ensuring that rules are followed.

Abrasive Wheels
Duration 100 mins*
Approved by IIRSM & CPD
This course is aimed at anyone who uses abrasive wheels, or employs people who use abrasive wheels as part of their work. It covers different types of abrasive wheel, safety in their use and how to identify the type of wheel.

Working Safely
Duration 150 mins*
Approved by RoSPA & IIRSM
Working safely is in the interest and concern of all staff - both the employers and employees. Workers have an expectation to go home at the end of the working day not having been injured - or having had their health affected by - any workplace activity,
or as a result of it

Introduction to HACCP Level 2
Duration 80 mins*
Approved by CPD
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.

CDM Awareness
Duration 40 mins*
Approved by IIRSM
This awareness course covers the core concepts of the regulations and details the various roles that are required for a construction project along with the key documents that need to be produced. It starts with an introduction to CDM, then covers some of the parameters that need to be checked when a project is being planned. It finishes by detailing a number of example projects that illustrate how the regulations can be applied.

SUPERVISING FOOD SAFETY - LEVEL 3
RoSPA & CPD Approved

Basic Legionella Management
Duration 75 mins*
Approved by RoSPA & IATP
Explaining the background to Legionella and Legionnaires' Disease, the potential risks associated with water systems and how these can be prevented or controlled.

Level 2 Food Safety Manufacturing
Duration 75 mins*
Approved by RoSPA & CPD
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.

Manual Handling
Duration 75 mins*
Approved by IIRSM & CPD
This course outlines exactly what constitutes manual handling and covers the regulations and legislation that apply to manual handling tasks. It then goes on to cover safe handling techniques and how to develop good habits in relation to manual handling. It finishes off by introducing some practical solutions and the use of mechanical aids.
Please note that this is an awareness course only, if your duties include manual handling you will also need further practical training, you can get in touch with us to arrange this.

Basic Fire Safety Awareness
Duration 60 mins*
Approved by RoSPA, IFE & CPD
This course explains, in brief, why fires occur and what actions you must take to help prevent them starting and the actions you must take when they do. By completing this course you will be making your workplace a safer environment.

Fire Marshal for Care Homes
Duration 220 mins*
Approved by RoSPA & CPD
Note: This course requires Adobe Flash Player. The main outcome of this training course is to provide you with the knowledge to carry out the functions of a fire marshal. - Please note, this course also contains all of the content in the Basic Fire Awareness and Fire Extinguisher courses. This course is a variation on the Fire Marshal course that contains information that is specific to employees of care and residential homes.

Assessing Display Screen Equipment
Duration 110 mins*
Approved by IIRSM
This course is aimed at companies who employ users of display screen equipment, or DSE as it's often called and is intended to be completed by those who will be assessing the DSE set ups of employees. DSE is a term that covers a wide range of equipment. If equipment like this is not set up correctly, users are at increased risk from certain disorders.

Working at Height
Duration 105 mins*
Approved by RoSPA
This course is aimed at anyone who undertakes work at height, or who employs people who regularly work at height. It covers what constitutes work at height, the safety issues, and how to assess and reduce some of the risks.
Please note that this is an awareness course only, if your duties include working at height you will also need further practical training, you can get in touch with us to arrange this.

Achieving Food Hygiene Rating Level 5
Duration 50 mins*
Approved by CPD
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

Working in Confined Spaces
Duration 25 mins*
Approved by IIRSM
This course will cover the legislation associated with working in confined spaces. What constitutes a confined space, the potential hazards, safe operating procedures, and emergency procedures and rescue.
This is an awareness course only, designed for people who need to be aware of the hazards and risks of confined space working but are not required to enter a confined space. If you are required to perform any work activity in, or in the proximity of, a confined space then you will also need to have an 'approved' standard of practical training at the 'appropriate' level.

Electrical Safety
Duration 45 mins*
Approved by IIRSM
This course will start by covering the many benefits electricity brings to society, as well as its key components voltage, current and resistance. It will explain the two main types of electricity, cover UK accident and death statistics, and describe a simple way of remembering the electrical hazards. It then goes on to provide basic instructions about how you could safely help someone you suspect has received an electric shock.

ALCOHOL PERSONAL LICENCE HOLDER
Laser Awards Approved

BEHAVIOURAL SAFETY
IIRSM Approved

Asbestos Awareness Course
Duration 65 mins*
Approved by RoSPA & IATP
As well as informing you about the risks of working with asbestos, the course will deliver a lot more information about: Recognising asbestos, where it's used, minimising the risks and the legislation about working with asbestos.

Level 2 Food Safety Catering
Duration 60 mins*
Approved by RoSPA & IATP & CPD
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.

Level 1 Food Safety Manufacturing
Duration 50 mins*
Approved by RoSPA & CPD
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.

Basic Fire Safety Awareness for Care Homes
Duration 60 mins*
Approved by RoSPA & CPD
This course explains, in brief, why fires occur and what actions you must take to help prevent them starting and the actions you must take when they do. By completing this course you will be making your workplace a safer environment. This course is a variation on the Basic Fire Awareness course that contains information that is specific to employees of care and residential homes.

Fire Extinguisher
Duration 25 mins*
Approved by RoSPA & CPD
Note: This course requires Adobe Flash Player. Learn how to identify the different types of fire extinguishers that might be installed within your workplace and what situations they might be used in. At the end of the final module you will be presented with a simulation that will test what you've learnt

Control of Substances Hazardous to Health (COSHH)
Duration 125 mins*
Approved by IIRSM
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting

Emergency First Aid at Work Online Annual Refresher
Duration 150 mins*
Approved by IIRSM
Note: This course requires Adobe Flash Player. Learn how to identify the different types of fire extinguishers that might be installed within your workplace and what situations they might be used in. At the end of the final module you will be presented with a simulation that will test what you've learnt.

Allergen Awareness
Duration 100 mins*
Approved by CPD
This course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions.
It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.

Introduction to Risk Assessment
Duration 90 mins*
Approved by IIRSM
At the end of this course, candidates will have an understanding of what a risk assessment is and how to complete one. To achieve this the course will define important terms, provide some basic background information to explain how important risk assessments are and discuss some of the legislation that applies. It will then go on to provide practical advice on how to identify hazards and analyse risk before finishing off by explaining the responsibilities of both employers and employees with regards to risk assessment.

Introduction to Personal Safety for Lone Workers
Duration 45 mins*
Approved by IIRSM
This course acts as an introduction to personal safety for lone workers and applies to those that work alone within business premises, mobile workers and homeworkers. It covers the legal responsibilities of both employers and employees, some of the common security precautions that can be implemented, practical steps you can take to avoid conflict in lone worker situations and other elements that can contribute to lone worker safety.

LOCKDOWN PROCEDURE IN SCHOOLS
CPD Approved

SAFEGUARDING CHILDREN
CPD Approved
Our online E Learning training facilities don't stop there, give us a call to see what else we can help you with.
SafeAid UK has a comprehensive list of services that is superior to other providers, by sheer determination we can get your company above the rest by taking your business to another level professionally and quickly with the right attitude towards Health & Safety.
Remember Health & Safety is no accident.